, On a lightly floured surface, roll out dough to 1/4 in. Instructions. Beat butter, 1/2 cup of the granulated sugar and brown sugar in large bowl with electric mixer on medium speed until light and fluffy. Cover and chill the dough for 1 … The biggest and softest molasses cookies I have ever had. Instructions. With spoon, stir in flour and remaining ingredients until mixed. Combine the wet ingredients together. In a large bowl cream sugar and butter. Add molasses and egg and blend well. Transfer dough … Add flour mixture to … In medium bowl, whisk flour with cocoa and baking soda (sift cocoa if it’s lumpy). Sift together the flour, nutmeg, cinnamon, cloves and allspice. Molasses Cookie Recipes. Mix flour, baking soda, cinnamon, ginger and allspice in large bowl. Mix well. Be sure to send us any of your own for a chance to be featured on our Instagram page! Allow cookies to cool on baking sheet for 5 minutes … Mix in the egg and molasses. In a large mixing bowl, cream together the butter, brown sugar, and molasses … Preheat oven to 350° and line two large baking sheets with parchment paper. In a medium bowl, whisk together flour, baking soda, baking powder, spices, and salt. In a large bowl using a hand mixer, cream butter and brown sugar until light and fluffy. Beat in molasses, egg, vanilla, and ginger until combined. Dry ingredients - In a bowl combine flour, baking soda, salt, spices, and ground ginger - set aside. Remove saucepan from heat and, with wire whisk, beat in molasses and 1 cup sugar until blended, whisk in egg. Prepare a baking sheet by lining with a silicone pad or parchment paper. Prep Time: 5m. Whisk in egg, vanilla, and molasses. Combine flour and next 5 ingredients (through salt), stirring with a whisk. Glazed Carrots and Onions. Don't allow cookies … On ungreased cookie … Pans used - 2 ungreased Cookie Sheets. We teamed up with Marilynn at https://www.urbanblisslife.com to come up with delicious recipes that utilize our many products. Preheat oven to 375°F. 2. In large bowl, whisk butter with brown and white sugars, and salt. Once I found these, about 20 years ago, I don't make any other kind. I have tried many recipies and these are the best. Instructions. Preheat oven to 375 degrees. Inspired recipes to take your next meal to the next level. In a large bowl, cream butter and sugar until light and fluffy. Combine well but do not overmix. Then add the molasses and egg. Add in the molasses until fully mixed in, about 30 seconds. Sift the flour, baking soda, salt, cinnamon, cloves and ginger, then add it into the stand mixer on low speed until just combined. Cover bowl with plastic wrap and refrigerate for 1 hour. Preheat the oven to 375 degrees. Grease two baking sheets or line them with parchment paper. Add the dry ingredients to the wet ingredients and mix on low until combined. Chill until firm (10 to … Beat in eggs and Bake for 8 to 10 minutes in the preheated oven. Add molasses; mix until well blended. 0 … Chewy Chocolate Molasses Cookie Recipe. ; In the bowl of a stand mixer with the paddle attachment - cream the butter and both sugars until light and fluffy. Roll the refrigerated dough into small balls and place on baking sheet. Dip top of dough ball in sugar. These are a 50 year old recipe passed down. Lightly spoon flour into dry measuring cups; level with a knife. In a large bowl, beat … Allergen Info. Chewy, crunchy Molasses Cookies are the perfect holiday treat for Christmas and your holiday cookie exchange. In a large bowl using a hand mixer, cream butter and brown sugar until light and fluffy. In a large bowl whisk together flour, salt, baking soda, ginger, cloves, and cinnamon. There are 120 calories in 1 cookie (24 g) of Franz Molasses Cookies. Whisk into wet mixture until just combined. Ingredients: Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Sugar, Palm Oil, Molasses, High Fructose Corn Syrup, Corn Syrup, Raisin Paste, Water, Baking Soda, Eggs, Salt, Cinnamon, Nonfat Milk. Ingredients. Stir the first 7 ingredients together (dry ingredients) in a medium bowl and set aside. https://www.homemade-dessert-recipes.com/molasses-cookie-recipe.html If you love soft molasses cookies, you'll love these. Chill dough for 1 hour. 2. 115 Years of Deliciousness. The most requested Christmas Cookie on the site is our Ultimate (Award Winning I may add) Gingerbread Cookies but I’ve been getting requests all year for Molasses Cookies. My family and friends love them. Rich, chewy molasses creations rank high on our list of most-coveted cookies. In a bowl, combine all ingredients. Scrape dough onto a lightly … Preheat oven to 350 degrees. cinnamon. Glazed Carrots and Onions. In a smaller bowl, mix … (If you prefer a rollable dough, add 1/2-1 cup more flour and refrigerate the dough for 2 hours). Chill cookie dough. Franz has come a long way since delivering bread by horse in the 1920s. Preheat the oven to 350°F. Preheat oven to 350 degrees, and be sure the rack is set to the middle position. Gradually beat in flour mixture on low speed until well mixed. Preheat oven to 375°F. Add molasses and egg; beat well. For topping, beat an egg, brush over the top of each cookie and sprinkle with white sugar. Bake for 8-10 minutes. View Recipes. In large bowl, beat brown sugar, shortening, butter, molasses, and egg until well-combined. And yes, the recipe … Bake for 8 to 10 minutes. Preheat oven to 325°F. Explore this item Bake at 375 degrees for 10-12 minutes. Ingredients ¾ cup margarine, melted 1 cup white sugar 1 egg ¼ cup molasses 2 cups all-purpose flour 2 teaspoons baking soda ½ teaspoon salt 1 teaspoon ground cinnamon ½ teaspoon … Place racks in lower and upper thirds of oven; preheat to 375°. Whisk flour, baking soda, cinnamon, ginger, cardamom, and salt in a small bowl. Whisk egg, butter, granulated sugar, molasses, and brown sugar in a medium bowl. Mix in dry ingredients just to combine. Place sanding sugar in a shallow bowl. Recipes for Success. 1. Directions: 1. https://www.bettycrocker.com/recipes/old-fashioned-molasses-cookies Dip tops into granulated sugar. Stir in remaining ingredients except granulated sugar. Directions Preheat oven to 350°. The recipe for these molasses cookies will carry you from the time when the leaves begin to change, all the way through the Christmas season. Add egg and vanilla; mix well. Applesauce Cake. 2 1/4 cups flour. Mom’s Ginger Cookies. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and molasses. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to creamed mixture and mix well. Fold in pecans. Shape into 2-in. balls and roll in coarse sugar. Place 2-1/2 in. apart on ungreased baking sheets. Refrigerate for at … Mix the wet and dry ingredients together. … Roll into balls the size of large walnuts. These cookies are best made large. Cover with plastic wrap and refrigerate the dough for 2 hours. 1 1/2 tsp. Subtly spicy and perfectly crispy on the outside, Betty has all the iced molasses cookies, gluten-free versions, and ginger-infused takes you need to make your new favorite molasses cookie. Roll balls in sugar. Place 3" apart on greased cookie sheet. https://www.goldenbarrel.com/recipe/blackstrap-molasses-cookies Shape dough by rounded tablespoonfuls into 1 ½-inch balls. Ingredients ENRICHED BLEACHED WHEAT FLOUR, (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), SUGAR, PALM OIL, MOLASSES, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, RAISIN PASTE, WATER, BAKING SODA, EGGS, SALT, CINNAMON, NONFAT MILK. Using a tablespoon, form the dough into 1-inch balls and roll in sugar. Working with one-half of dough at a time, shape dough into 1 1/2-inch balls. Get full nutrition facts for other Franz products and all your other favorite brands. ; Add egg yolk, molasses, and vanilla. 1/4 cup molasses. Scrape down the sides and bottom of the bowl as needed. Scoop into one inch balls and roll in sugar and place 2 inches apart. and lightly grease 2 large baking sheets. Combine dry ingredients and add to the creamed mixture, alternating with the milk. thickness. In a large mixing bowl cream together the softened butter, brown sugar and shortening. The secret is the 1/4 cup of Black Strap molasses, added to the regular molasses. https://www.epicurious.com/recipes/food/views/molasses-cookies-51206010 Cover and chill for 3 hours. https://www.thekitchn.com/recipe-chewy-molasses-cookies-130827 Place each ball 2 inches apart … Instructions. Enriched Bleached Wheat Flour, (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Sugar, Palm Oil, Molasses, High Fructose Corn Syrup, Corn Syrup, Raisin Paste, Water, Baking Soda, Eggs, Salt, Cinnamon, Nonfat Milk. … The sky’s the limit when using bread that tastes this good alone. Stuffed Chocolate Chip Pumpkin Molasses Cookies. Spices:I packed all my favorites into this recipe but you can omit or add based on your preferences. Check out our recipes and submit your own for a chance to be featured on our Instagram page! US Customary- Metric. Let cool … In a large bowl using a hand mixer, or in the bowl of your stand mixer fitted with the paddle … Drop dough by the tablespoonful onto a greased baking sheet. Cover the bowl with plastic wrap and let chill in the fridge for at least 2 hours Add the molasses, egg, and vanilla and beat on high until completely combined, about 2 minutes. Gradually stir in the flour, baking soda and salt until just combined. Followed by the flour mixture. Bake cookies for 12 minutes (depending upon size - watch carefully). Sprinkle each cookie with 2 or 3 drops of water. Add a nicely printed recipe … Put the cookies on buttered baking sheets and bake in a 350°F preheated oven about 12 to 15 minutes, watching very carefully as they brown fast. 56 Results. When layered in your favorite decorative tin, these festive molasses cookies also make for a great holiday gift. In … Bake cookies, rotating baking sheets halfway through, until cookies are puffed, cracked, and just set … Recipes. How to Make Soft Molasses Cookies Whisk the dry ingredients together.