If it seems like there’s not any oil leftover feel free to clear some space and add a glug of oil. Add the tortilla strips and cook until browned, approx. Then preheat a nonstick skillet to medium-hot and add butter before adding the whisked egg into the skillet. I usually add a pinch of salt here too. For the first time this week I made homemade tortillas from this website and used those in this recipe. While that’s cooking you’ve got time to prep the other ingredients. All recipes are spam free. The bacon will need 20 minutes in a 400F oven to fully cook. Thanks much for your note Jessica! Drain on paper towel. https://www.recipetineats.com/whole-egg-bacon-and-avocado-quesadilla Spoon a heaping 1/4 cup of the egg mixture, 2 tablespoons of the cheese and 2 tablespoons of the chopped bacon onto each tortilla. SPOON eggs on top of bacon, dividing evenly. Fry the bacon in a non-stick frying pan until cooked and golden. Stir in eggs and onions. While the tortilla pie case is in the oven, make the filling. My annual spring trip to Cabo San Lucas got cancelled this year so I have been cooking up a storm from this website- as I LOVE authentic Mexico food and visit 1-2 times a year. Combine well and take a taste. Mix in the spring onions and shredded cheese and season with salt and pepper. And don't worry, we hate spam too! I rarely add salt to this Salsa Verde but you can add a pinch if you think it needs it. How to make breakfast quesadillas with egg, cheese, and bacon: 1. Feel free to use the comments section below if you have any questions. Divide the mixture between the tortilla shells. Lately, I’ve been using the oven to cook bacon, so we’ll hit two birds by cooking the bacon and roasting the tomatillos at the same time. Add the minced garlic and cook for 30 seconds or so, turning down the heat to medium-low. Bake in a 425 degree oven for 15 minutes, or until edges are brown. Invert the tortilla on to a plate and return the pan to the heat with a bit more of the reserved oil. Place tortillas seam side down on greased baking dish. Whisk together 6 eggs and add them to the pan along with 1/2 teaspoon of salt and some freshly cracked black pepper. Bake for 10-15 minutes or until golden and cooked through. I also made homemade salsa from this website too that I used (also my first time making homemade salsa). Cook in a 400F oven for 20 minutes. Season to taste. 1/2 jalapeno If you’re not using bacon you might have to add a bit more salt. Note:  cutting out the stems of the tomatillos is an old habit from Mexico but this is optional. I left out the cheese because I am dairy free (but it would be spectacular with it). We are not fans of American cheese so we substituted cheddar instead. Cook and stir gently over medium heat until the eggs are completely set. 2 Top tortillas with lettuce, egg salad and bacon. Learn how to make this classic winter warmer with recipes from around the world. Thank you for such sharing amazing authentic mexican recipes!!! Delicious. Percent Daily Values are based on a 2,000 calorie diet. They’re a great dish to add to your kitchen repertoire and they’ll instantly brighten up your morning. Top with egg mixture a few teaspoons of basil pesto, and a little chilli flakes, on top then place in oven and bake for 15 – 20 minutes. Heat up a skillet over medium-high heat. Here’s what our sheet pan looked like after 20 minutes: Add the tomatillos to a blender along with: 1/2 onion Wrap tortillas in damp paper towels; microwave until warmed through, 30 seconds to 1 minute. We’re adding bacon to these Migas (bacon!) this link is to an external site that may or may not meet accessibility guidelines. Tear bacon into smaller strips and lay across the base of each tortilla cup. Place half of the bacon over the eggs and fold the top half of the tortilla over. In fact, I loved this so much I made it again two days later…for my Sunday Easter brunch. Remove the pan from the heat, … https://sugarapron.com/2017/01/25/bacon-cheddar-tortilla-roll-ups Nutrient information is not available for all ingredients. Roll up the tortillas and arrange them in the … It brought back memories of sitting at a restaurant in Mexico overlooking the blue pacific ocean. Whisk the cream and eggs together in a bowl. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Bake in … In a jug or small bowl add the eggs and sour cream and bring together with a fork. Tomatillos typically need about 15 minutes to roast, but it’s no biggie if you leave them in there a little longer. Heat the oil in a large frying pan, add the mushrooms and sauté for 3-4mins or until golden. Slide … Add the butter and once it melts, crack the egg over top. Makes the Perfect Quick, Easy Breakfast Recipe! ... Place 1 bacon slice on each tortilla… Place both tortillas in a 10-inch skillet sprayed with cooking spray. Remove from oven and allowing the bacon and egg cups to rest for 5 minutes before removing. Don’t tell your partner that Migas came about as a convenient way to use tortillas that are past their prime. Sprinkle the rice with a little vinegar for a bright surprise. It really brings out the flavors. Cook until lightly browned over medium heat on both sides, about 6 to 8 minutes. Combine well and take a final taste for seasoning. Meanwhile, the bacon should be done. Sprinkle with cheese and bacon. If you want, you can line the baking sheet with parchment paper for easy clean-up. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Warm tortillas in microwave to help with rolling. Give these Migas a try if your breakfast routine is getting a bit stale. They are addictive and once you’ve had a home-cooked version you’ll be left wondering why eggs n’ bacon in the States are served up so…boring? Probably wouldn't 'bend over backward' to make it again. I especially like a bacon and egg burrito with rice added. Thank you for the recipe. Season the egg with salt and pepper. Click the stars above to rate it or leave a comment down below! Nice change of pace from straight old eggs and bacon. Do not stir constantly. Set the olives and mushrooms in separate … https://www.thepinningmama.com/bacon-egg-breakfast-nachos-recipe And of course, well…bacon! Add egg mixture; cook and stir until eggs are completely set, 2 to 3 minutes. 5-7 minutes. So glad to hear you have added homemade salsa to your repertoire — that is a gamechanger , Your email address will not be published.