Terri, I don’t have a microwave, but I don’t know why that wouldn’t work to warm them up. They were good even with the roasted and darker nature of the almonds. Finally--it's the tortilla you've been waiting for! I wanted to make them as directed but I dont have an oven. trying a tostada toady. Thank you. We’re so happy to find this recipe! Perhaps I will experiment a little with this. Place on the cookie sheet, salt side up, so that there is no, or minimal, tortilla wedges covering other tortilla wedges. Just make sure you line the top and bottom with parchment paper. This is the broth I used. To me, these tortillas make low-carb so much easier! The following post contains affiliate links, which means that at no extra cost to you I can make a tiny bit of money to help support this blog. Lettuce works well, but honestly, it just doesn’t quite pass as a real tortilla. Anyway, I didn’t notice a corn taste (and it probably made no difference) but they were delicious! How long do they keep? They are suitable for low-carb… Still, it maintains a soft and chewy bite and the taste is fantastic. I haven’t tried frying them. (Alternately, this can be done in a food processor) Somehow I failed to get a picture of it all mixed together. If you can’t find it, try to use a brand of mozzarella that you know has superior stretching or look at the macronutrients on the package and search for the one with lower fat and higher protein. With this recipe, I feel like my low-carb world has expanded so much! Now I want to get one and try it! i’ve looked at several different mozzarella and almond flour brands available to me and it would still be high, much higher than yours. When I came across this recipe I liked that the tortillas looked like real fresh tortillas. Let me know how the pan method works. In fact, it may be even better than rolling them out because it heats them as you apply pressure. Zero carb tortillas! 3g net carbs per tortilla (36g) [0.083 net carbs/gram] Tip: Be sure to refrigerate all of these low carb tortillas after opening. I can’t wait to try this. Your email address will not be published. Could these be made with a tortilla press rather than rolling them out? These low carb tortillas are a gluten free, delicious alternatives to your traditional wraps. Very, very nice! Normally, I don’t write reviews. Disclaimer: Some of the links on this site are affiliate links which means we make a small commission from any sales to help keep the recipes coming! Share . Unlike other low carb tortillas, Mama Lupe's taste just like regular restaurant tortillas. Meal seems to be the cheaper option I can find but I’m willing to pay more for a better result . -Annissa. Going to give this a try. -Annissa. He requested I try to make his next pizza crust out of it, holy cow I’m so excited to make the man pizza. Layers of meat, soft tortillas, salsa, heavy cream, cheese, taco seasoning, and cream cheese makes for a deliciously hearty casserole. I tried it with several grated cheese types and also different flowers….it always worked! Anyway, thanks for sharing. My husband ate 3 and was so happy to have a ‘real’ taco. And plus parmigiana is way to salty. Pin 286. Sometimes you just need a sandwich, even if you're on the keto diet. The recipe just as it is-PERFECT!! Re-grease the pan for each tortilla and repeat until all the tortillas are cooked. No rain checks. AWESOME! This is my FAVORITE RECIPE!! See Customer Creations. Gently warm each tortilla for about 1 minute on one side and up to 40 seconds on the other. Low carb flour tortillas are at a point in their evolution where they taste very similar to standard flour tortillas. Put all dry ingredients in a bowl. Another way I like to use these low-carb tortillas is to brush them with garlic butter and sprinkle with cilantro. In fact, you may be the first. I’m looking to try this for school lunches. My new go-to tortilla, thank you for sharing! Will these tortillas work for enchiladas? Prices and labels may vary by location. Australian here to, no semi skim mozzarella, but am keen to try them. And this is how the low carb tortilla brands differentiate themselves. These flourless low carb tortillas are I used a combination of cheeses in this recipe. The best thing ever. When Tortillas Fit Into a Low-Carb or Keto Diet With both flour and corn tortillas sitting around 12-15 grams of net carbs per ounce, it would be hard to have more than one small tortilla and not go over your daily carb limit. The majority of them are not gluten free so if you have a gluten allergy, be mindful when making this recipe. Can I freeze any left over wraps or the dough? I am trying to understand how you got the net carbs so low. Add the egg and mix. I had mine stuffed with crack chicken and a slice of bacon and a small salad this evening. Just the tortillas. Just made these and eating them now with fajita steaks! I’ve never frozen them, but I don’t think it would be a problem. This substitution is something one would need to work with to get right. I just whiz everything in my food processor. I made these tonight, the only change I made was to add 1 tablespoon flax. 99. These grain free tortillas are 100% carnivore - made entirely of animal - and are perfect for the keto carnivore and paleo diets. I made these for my family (even those that aren’t Keto/Paleo) and everyone loved them. These we’re a game changer. Coconut flour is much more absorbent than almond flour. I’ve never tried that, but what a great idea! Glad they worked for everyone! And served parchment lined baking pan for each one i usually use recipe... Malleable again filled them and served disk shape, then placed on a hot griddle tacos... at 2g! 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